It’s a unique cross between a Golden Delicious apple and the Topaz apple. Sign up for Well+, our online community of wellness insiders, and unlock your rewards instantly. The Opal apple is a delicious apple breed that originated in the Mediterranean and Europe and has only been available in the United States since 2010. Oh hi! You look like someone who loves free workouts, discounts for cutting-edge wellness brands, and exclusive Well+Good content. Nutrient-wise, they’re similar to other apples containing high amounts of pectin, a soluble. Great Choice for Salads The apple is also slow to oxidize, which means it will not turn brown when cut very quickly. Opal apples naturally resist oxidation slower than other breeds and are not treated with chemicals. Opal®, Sausage, Kale and White Bean Soup. When I cut into a lot of juice came out onto my napkin. Opal® apple spinach salad with dried cherries and toasted walnuts. In addition to the best apple flavor, juiciness, and texture, the everlasting pure color is the special sauce of the Opal apple. With these storage tips and answers to the most frequently asked apple questions, you’ll be able to make use of your haul long after you lug those apples home. The Opal apple is a flavorful apple that is sweet with enough acidity to not make the sweetness overwhelming. So if you have plans for apple pie, apple sauce, and apple chutneys for many months in the future, go ahead and pick that full bushel. Opal Apple Slaw with Cabbage Ingredients: For the slaw: 2 Opal apples, julienned 2 cups Cabbage, finely shredded 1 Carrot, julienned 2 Green onions, sliced thinly For the creamy maple Dijon dressing: 3 Tbsp. “It’s super simple to make and delicious.” “Once you slice the apples, the flesh will start to interact with the air and oxidize, impacting its nutritional value.” Q: Are there any ways to extend the life of sliced apples?Ī: “Citrus juice can help slow the process of browning from oxidation if you are preparing the apples earlier due to time constraints-or if you didn’t eat as many as you initially expected to.” Q: Are there any recipes to put older apples to good use?Ī: “I love to make apple tarte tatin when apples are in season, especially after a visit to an apple farm,” Maeng says, noting that ultra-ripe apples work well with the recipe. Later the season, the longer the storage capacity!” Q: Is it worthwhile to slice apples during meal prep?Ī: “Keep your apples whole until you are ready to eat them,” Maeng says. “The best time to enjoy apples is early fall to winter. Q: What time of year do apples stay freshest the longest?Ī: “Depending on the variety, apples are in peak season from late summer to early winter,” Maeng says. Still have unanswered questions about apples swirling around your mind? NYC-based dietitian Jennifer Maeng, MS, RD, CDN, of Chelsea Nutrition has the answers.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |